The last time I made this meal my daughter was 3 years old. She didn't like it. She wouldn't eat it. So today, after 13 years (yes, she is 16 now) I made it again and guess what? She liked it! She ate it!
Yippee. Widening of the palate, I feel, is inevitable. Young children have very sensitive taste buds and some things are just repulsive to them. As they grow so does their tolerance for foods with stronger flavours as well as those with different flavours. That is what I am observing in my daughter, though my daughter loves food and cooking so she is naturally inclined toward trying new things, now that she is into that.
Here is the recipe if you want to try it. It was good and really healthy. Sesame Chicken in Acorn Squash
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